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at Le Champignon de Tokio
124-126 Lombard Street, Society Hill,
Phone: (215) 922-2515
Fax: (215) 922-7181

Les Hors D’Oeuvres
Champignons Sauvages
~ select mushrooms of the season. $9
Escargots
~unshelled flavored with fresh anise
and parsley in garlic butter sauce. $9
Crab
Farci
~fresh crab meat baked with bread
crumbs and herbs. $9
Les Soupes
Soup du Jour
~Cream of shiitake mushroom, asparagus,
or broccoli soup. $6
Bisque de Fruits de
Mer et D’Artichaud
~ fresh shrimp and scallop with heart
of artichoke. $6
Les Salades
Salad Mêlée
~seasonal herbs and a variety of
greens. $7
Salad de Fruits de Mer
~shrimp and scallops over
lettuce garnished with seasonal herbs. $10
Salade de Poulet
~grilled chicken over lettuce
garnished with seasonal herbs. $10
Les Plats Principaux
~served with vegetables, potatoes, and French
bread
~add a side salad or soup de jour for $3.50
Crevette a
L’Estragon
~sautéed shrimp with fresh tarragon sauce. $18
Escalope de Saumon
~grilled salmon with brandy crème
sauce. $18
Paupiette de Veau
avec Canard
~veal filled with duck meat and
mushroom. $20
Tournedos de Boeuf
Pommerry
~fillet mignon in pommerry mustard
sauce. $21
Canard Roti
~crispy roasted duckling served over
red cabbage sauce. $19
Medalion de Ris de
Veau
~sautéed sweat breads with fresh ginger
and veal sauce. $20
Prefixe Menu
Menu A $35
Soup du Jour
Side Salade
Les Hors D’Oeuvres: Escargots OR Sushi Assorti
Entrée: Canard Roti OR Escalope de
Saumon
Les Desserts
Café or Tea
Menu B $28
Soup du Jour OR Side Salade
Entrée: Crevette a L’Estragon OR
Tournedos de Boeuf Pommerry
Les Desserts
Café or Tea
This Web Page is French Cuisine