at Le Champignon de Tokio

124-126 Lombard Avenue, Society Hill, Philadelphia, PA 19147

Phone: (215) 922-2515

Fax: (215) 922-7181

Sushi.MadameSaito.com

Special Rolls (8 pieces)

All made in reverse roll with fish egg and sesame seeds. Add Masago fish eggs for $2.00.

Californian: Kanikama and Avocado. $4.80

Bostonian: Salmon and Avocado. $5.00

New Yorker: Salmon Skin and Cucumber. $5.50

Philadelphian: Smoked Salmon and Cream Cheese. $5.50

Eel Special: Broiled Eel and Cucumber. $5.50

Spicy Tuna. $5.75

Tokio Roll: Eel, Cream Cheese and Avocado. $8.00

Rainbow: Kani, Avocado, and Cucumber wrapped with Colorful Fresh Fish. $10.00

Dragon: Eel and Cucumber wrapped in rice and topped with Avocado and Fish Eggs. $10.00

Super Rolls (8 pieces)

All lightly tempura fried, wrapped in Sushi rice topped with a spicy sauce.

Suzuki: Tuna. $9.50

Yamaha: Salmon. $9.50

Honda: White Tuna. $10.00

Kawasaki: Chicken. $9.00

Harley-Davison: Soft-shell Crab. $10.00

Ducati: Shrimp. $9.00

Regular Rolls (6 pieces)

Tekka Maki: Tuna. $4.50

Hamachi Maki: Yellowtail. $5.50

Hirame Maki: Flounder. $4.50

Sake Maki: Salmon. $4.50

Smoked Salmon Maki. $5.50

Tako Maki: Octopus. $4.50

Saba Maki: Mackerel. $4.00

Tobiko Maki: Flying Fish Egg. $5.50

Ebi Maki: Cooked Shrimps. $4.00

Unagi Maki: Broiled Eel. $4.50

Vegetable Rolls (6 pieces)

Kappa-Maki: Cucumber. $3.25

Oshinko-Maki: Radish Pickles. $3.50

Ume-Maki: Plum Pickles. $4.00

Nori-Maki: Cooked Squash. $3.50

Gobo-Maki: Burdock Roots. $3.50

Shiitake-Maki: Cooked Japanese Mushroom. $3.50

Nato-Maki: Soybean. $4.00

Gari-Maki: Pickled Ginger. $3.50

Avocado Maki. $3.50

Futo-Maki: Combination Vegetables, Super Roll (10 pieces). $10.00

Sushi Combinations

Ninja: 8 Fresh fish variety and California roll. $18

Judo: 6 different Fresh fish and Vegetable roll. $14

Aikido: 5 Vegetable variety and Vegetable roll. $12

Karate: 6 Vegetable variety and Spicy tuna roll. $12

Maki Combo: 4 roll combination (California, Tuna, Eel, and Cucumber). $15

Vegetarian Combo: 8 Vegetable varieties with a Vegetarian California roll. $18

Tokio Chirashi: Rice topped with Fresh fish variety. $20

Tokio Sashimi: Fresh fish varieties with rice on the side. $20

Ultraman: Combo Sushi and Sashimi deluxe combination. $25

Sushi Boat: Sushi and Sashimi deluxe (for 2). $36

Sushi and Sashimi A La Carte Menu

Served two pieces for each order

1. MAGURO -Tuna $4.50  2. HAMACHI - Yellow Tail $5.50  3. SAKE – Salmon $4.00  4. HIRAME – Flounder $5.00  5. Cooked Scallop $5.00 6. SABA – Mackerel $4.00 7. TAKO – Octopus $5.00 8. IKA – Squid $4.00 9. EBI – Shrimp $4.00 10. UNAGI – Eel $5.00 11. White Tuna $5.00

12.HOKKIGAI - Surf Clam $4.50 13. TOBIKO - Flying Fish Eggs $5.00 14. MASAGO – Smelt Fish Eggs $5.00 15. WASABIKO- Wasabi Masago $5.00 16.IKURA - Salmon Roe $5.50  17.UNI - Sea Urchin $6.00  18.AMAEBI- Sweet Shrimp $5.50 19. Baby Octopus $4.00 20. TATAKI – Spicy seared tuna $5.00 21. KANIKAMA - Fish cake crab leg $4.00 22. TAMAGO - Egg Omelet $3.25

1. UMEBOSHI – Pickled plum $3.50 2. INARI - Fried Bean Curd $3.50 3. COOKED KAMPYO - Squash $3.50 4. COOKED SHIITAKE- Mushroom $3.50 5. WAKAME – Seaweed $3.50 6. OSHINKO – Pickled radish $3.50 7. GOBO – Burdock root $3.50

8. AVOCADO $3.50 9. CUCUMBER $3.50 10. STRING BEANS $3.50 11. ROASTED RED PEPPERS $3.50 12. SPICY TOFU $3.50 13. BROCCOLI $3.50 14. NATTO – Soybean $3.50

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